Briny Kalamata olives and fragrant rosemary blend seamlessly with flavorful Dijon for a mustard that’s rich, savory, and full of character. It’s a natural pairing for cheese and charcuterie boards, amazing with grilled meats or just spooned from a jar!

• Try it like this:
  • Serve with cheeses, cured meats, and crusty bread on a charcuterie board.
  • Spread on sandwiches or wraps for a gourmet touch.
  • Brush over roasted chicken, lamb, or pork as a flavorful glaze.
  • Stir into vinaigrettes for salads or grain bowls.
  • Mix into mashed potatoes or roasted vegetables for an herby kick.