Rich, hearty, and full of flavor, this Portobello Pasta Sauce blends fresh portobello mushrooms with vine-ripened tomatoes and savory herbs for a deeply satisfying taste. Slow-simmered with onions, carrots, extra virgin olive oil, garlic, and spices, it delivers a smooth, robust sauce that pairs perfectly with your favorite pasta, layered into lasagna, or spooned over chicken or vegetables.

A comforting, mushroom-forward classic that brings homemade flavor straight to your table.

• 16 oz.
• Ingredients: Water, tomatoes, tomato paste (tomatoes & citric acid), portobella mushrooms, onions, carrots, extra virgin olive oil, salt, garlic, sugar, citric acid, dehydrated garlic & spices