Amaretto Peach Pecan Biscuit Shortcakes

Directions

Bake the biscuits

1. Mix butter into mix with a pastry mixer or fork until mixture reaches crumb consitency.

2. Mix in milk to make a dough.

3. Knead lightly to mix only.

4. On floured surface, roll out dough ½ inch thick and cut into 2½ in discs.

5. Bake biscuits on greased pan at 400 degrees for 10-12 minutes

Whip the Cream

1. In a chilled bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.

Warm the Preserves

1. Gently warm the Amaretto Pecan Preserves in a small saucepan over low heat for 2-3 minutes until slightly loosened.

Assemble

1. Split biscuits in half.

2. Layer a spoonful of warm Amaretto Peach Pecan Preserves and a dollop of whipped cream

3. Top with more Amaretto Peach Pecan Preserves and finish with chopped pecans.