Chocolate Pecan Pie
Two 9" Pies
This San Saba Chocolate Pecan Pie in a Jar recipe turns rich, Texas-grown pecans and indulgent chocolate into a homemade Southern classic with minimal effort. Starting from a flavorful jarred filling made by the Great San Saba River Pecan Company, you simply add eggs and butter, pour into your favorite pie crust, and bake to create a gooey, nutty chocolate pecan pie that’s perfect for holidays, dinner parties, or cozy gatherings. The result is a deep, caramel-like filling studded with crunchy pecans and chocolate that tastes like a decadent bakery pie straight from the oven.
Ingredients
- 1 San Saba Chocolate Pecan Pie in a Jar
- 4 eggs
- 4 Tablespoons melted margarine
- 2 9” pie shells
Directions
Remove jar lid and microwave jar for 1 minute to soften the filling.
In a large mixing bowl, beat 4 eggs until the yolk and whites are well mixed
Add 4 Tablespoons melted margarine or butter (optional)
Stir filling into eggs, blend with fork until well mixed.
Pour into prepared pie shells.
Bake pies at 300 degrees for 50 minutes. Shake the pies slightly to check for doneness.
Cool pie overnight, or at least 4 hours until set.
