Spicy Fig & Goat Cheese Pizza
3-4
A gourmet-inspired pizza that layers sweet and spicy fig jam with melty mozzarella, tangy goat cheese crumbles, and thinly sliced onions and sweet pickled peppers on a crisp crust. After baking until golden, the pie is finished with fresh arugula for a peppery crunch — a perfect mix of sweet heat, creamy richness, and lively greens.
Ingredients
- 1 store bought pizza dough or crust
- ½ cup Stonewall Kitchen Spicy Fig Jam
- 1 cup shredded mozzarella
- ¼ cup sweet onions, sliced thinly
- 1 tablespoon sweet pickled peppers
- 2 ounces goat cheese
- 1 cup arugula
Directions
Preheat oven to 425˚ F
Cover dough with a thin layer of Spicy Fig Jam. Sprinkle shredded mozzarella over the pizza, then top with sliced onions and peppers.
Place large crumbles of goat cheese around the pie, then follow with dollops of the Spicy Fig Jam.
Bake pizza for 8-12 minutes, or until cheese is melted and crust is lightly browned. Remove from oven and cut into even slices.
Place arugula on top of cooked, sliced pizza and enjoy.
