Dutch Oven Cinnamon Rolls
Warm, gooey, and made for slow mornings outside, these Dutch Oven Cinnamon Rolls are an easy campfire treat with soft cinnamon dough and sweet icing drizzled over the top.
Dutch Oven Cinnamon Rolls
6 cinnamon rolls
15 minutes
Warm, gooey, and made for slow mornings outside, these Dutch Oven Cinnamon Rolls are an easy campfire treat with soft cinnamon dough and sweet icing drizzled over the top.
Ingredients
1 package of Stonewall Kitchen’s Cinnamon Bun Mix
5 tbsp cold butter
½ cup milk
Filling mix packet 3 tbsp softened butter
1-2 tbsp milk, for icing
Directions
Preheat the Dutch oven to 400°F and grease lightly.
Mix the filling packet with softened butter until combined. Set aside.
Combine cinnamon bun mix and cold butter until crumbly. Stir in milk to form a dough.
Knead dough briefly, then roll into a rectangle.
Spread the cinnamon filling over the dough. Roll up tightly into 2 logs.
Slice logs into bite size pieces. Place cinnamon rolls in the greased Dutch oven. Bake for 20-25 minutes, or until golden brown and cooked through.
Mix the icing packet with 1-2 tbsp milk, then drizzle over the warm cinnamon rolls. Serve fresh and warm!
