Dutch Oven Cinnamon Rolls

Directions

1. Preheat the Dutch oven to 400°F and grease lightly.

2. Mix the filling packet with softened butter until combined. Set aside.

3. Combine cinnamon bun mix and cold butter until crumbly. Stir in milk to form a dough.

4. Knead dough briefly, then roll into a rectangle.

5. Spread the cinnamon filling over the dough. Roll up tightly into 2 logs.

6. Slice logs into bite size pieces. Place cinnamon rolls in the greased Dutch oven. Bake for 20-25 minutes, or until golden brown and cooked through.

7. Mix the icing packet with 1-2 tbsp milk, then drizzle over the warm cinnamon rolls. Serve fresh and warm!