Mexican Street Corn Dip
Creamy, zesty, and packed with bold flavor, this Mexican Street Corn Dip combines corn, cheese, lime, and LSB Mexican Street Corn Dip Mix for an easy appetizer everyone will want to dig into.
Mexican Street Corn Dip
6-8
15 minutes
Creamy, zesty, and packed with bold flavor, this Mexican Street Corn Dip combines corn, cheese, lime, and LSB Mexican Street Corn Dip Mix for an easy appetizer everyone will want to dig into.
Ingredients
- 1 packet LSB Mexican Street Corn Dip Mix
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 can corn, drained
- 1 can Rotel, drained well
- 1–2 tbsp fresh lime juice
- ½ cup shredded Mexican cheese or cotija
- Optional: chopped cilantro, Tajín, diced jalapeños
Directions
Make the Base
Mix the softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
Add the Flavor
Stir in the Mexican Street Corn Dip Mix, corn, Rotel, lime juice, and cheese until combined.
Chill
Cover and refrigerate for at least 2 hours before serving.
Garnish
Top with extra cotija, chopped cilantro, a squeeze of fresh lime, and a sprinkle of Tajín if desired.
Serve
Serve chilled with tortilla chips, corn chips, mini bell peppers, cucumber rounds, or warm tortilla wedges.
