Creamy goat cheese, fragrant Herbes de Provence, and a touch of honey come together in this uniquely elegant mustard that'll transport you straight to France. Smooth, savory, and gently sweet, it adds a gourmet touch to simple snacks and pairs beautifully with both meats and cheeses.

• Try it like this:
  • Serve with charcuterie, soft cheeses, and crusty bread.
  • Use as a dipping sauce for chicken, pork, or lamb.
  • Spread on sandwiches or wraps for a French-inspired twist.
  • Brush onto grilled meats or roasted vegetables as a flavorful glaze.
  • Stir into vinaigrettes for a fragrant salad dressing.