Flaky, buttery, and beautifully simple — Southern Pie Crust Mix makes homemade pie easier than ever. Crafted to deliver that classic, from-scratch texture, this mix bakes up tender and golden with just the right amount of crisp.

Perfect for sweet or savory pies, quiches, and tarts, it’s your shortcut to a dependable, bakery-quality crust without the fuss. Just add a few simple ingredients, roll, and bake for a crust that tastes like it’s been passed down for generations.

Traditional flavor. Reliable results. No stress.

Perfect for: Holiday baking, Sunday suppers, and anyone who believes every great pie starts with a great crust.

• Makes 2 pie crusts
• Ingredients: Unbleached Wheat Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Evaporated Cane Sugar, Salt. Contains: Wheat.