An elevated take on the classic “rooster sauce,” this version is less sweet, a little less garlicky, and packed with even more flavor. Made with Fresno and jalapeño peppers plus a touch of plum for depth, it delivers a smooth, balanced heat.

Perfect for anything you’d use sriracha on—eggs, noodles, tacos, and more.

• 5 oz.
• Ingredients: Red Fresno Peppers, Red Jalapenos, Plums, Garlic, Ancho Chilis, Cardamom, Cane Sugar, Vinegar, Salt