Skillet S'mores Dip
6-8
5 minutes
8 minutes
Bring the classic campfire treat straight to the cast iron skillet with this easy Skillet S’mores Dip. Melted chocolate, toasted marshmallows, and a drizzle of sea salt caramel sauce make this a simple, shareable dessert perfect for nights around the fire, backyard gatherings, or whenever you’re craving something sweet.
Ingredients
2 large chocolate bars, broken into pieces
1 bag marshmallows
Graham crackers, for serving
Stonewall Kitchen Sea Salt Caramel Sauce, for drizzling
Butter, for greasing the skillet
Directions
Lightly butter the bottom and sides of a cast iron skillet.
Break the chocolate bars into pieces and arrange them in an even layer across the bottom of the skillet.
Cover the chocolate with an even layer of marshmallows.
Place the skillet over indirect campfire heat and cook for 7–10 minutes, or until the chocolate is melted and the marshmallows are soft and golden. Rotate the skillet as needed for even cooking.
Remove from the heat and generously drizzle the warm dip with sea salt caramel sauce.
Serve immediately with graham crackers for dipping.
