Skillet Cowboy Corn Dip

Directions

1. Cook the bacon in a cast iron skillet until crispy. Remove, chop, and set aside, leaving a small amount of bacon grease in the skillet if desired.

2. Over medium heat, add the cream cheese, shredded pepper jack, and sour cream to the skillet.

3. Stir continuously until the cheeses are completely melted and smooth.

4. Fold in the drained corn, chopped bacon, candied jalapeños, and Open Range All-Purpose Seasoning.

5. Continue cooking for 5–10 minutes, stirring occasionally, until the dip is hot, creamy, and bubbling around the edges.

6. Garnish with extra candied jalapeños and parsley if desired. Serve warm with tortilla chips, crackers, toasted baguette slices, or fresh vegetables.