This bold and deeply flavorful sauce blends the smoky warmth of bourbon whiskey with the rich, bittersweet notes of molasses. Smoky, sweet, and slightly tangy, it’s a wonderful choice for glazing meats, roasting vegetables, or serving as a dip for appetizers.

• Try it like this:
  • Grill as a glaze for ribs, brisket, chicken, or pork chops
  • Roast with carrots, Brussels sprouts, or sweet potatoes for a glossy finish
  • Top burgers, pulled pork sandwiches, or pair with sharp cheddar and bacon
  • Marinade with oil and citrus for meat or tofu, or add to slow-cooked recipes
  • Dip with little smokies, chicken tenders, skewers, or roasted finger foods.