Sweet meets tangy in this lively mustard made with ripe raspberries for a burst of fruity flavor. It’s a bright, versatile condiment that pairs just as easily with picnic favorites as it does with elegant cheese boards.

• Try it like this:
  • Spread on ham or turkey sandwiches for a sweet-savory twist.
  • Stir into potato salad or slaw for extra zing.
  • Serve alongside cold chicken or roast beef.
  • Pair with soft cheeses and charcuterie.
  • Use as a glaze for pork tenderloin or baked chicken.