Adobo chipotle, pineapple juice, and smoky bacon come together in this rich, tangy tomato-based sauce. Made in small batches, it’s bold, flavorful, and built for brisket, burgers, ribs, and all your favorite feel-good foods.

• Try it like this:
  • Cook low and slow with pulled pork, shredded chicken, or brisket in the crockpot
  • Brush on ribs, chicken, or carnitas during grilling for a sticky, caramelized finish
  • Spread on burgers, sliders, or grilled cheese instead of ketchup
  • Swap for tomato sauce on BBQ pizzas or flatbreads with chicken, pork, or veggies
  • Mix into black beans, eggs, or grain bowls for smoky Southwestern flavor