This rub is a real showstopper! Coffee, chile, and paprika combine to create a savory-sweet balance that’s irresistible on the grill. Whether you’re cooking steaks, pork, venison, or veggies, it adds depth and character without the need for extra seasoning.

• Try it like this:
  • Brush steak, venison, or pork with oil, coat with rub, and grill, roast, or sear in a hot skillet.
  • Mix into browned hamburger for a mild, flavorful chili.
  • Sprinkle over Brussels sprouts with olive oil before roasting.