Slightly sweet, slightly spicy, this sensational Honey Habanero Rub is the perfect sidekick, delivering a 1-2 combo of tangy sweetness to steak and grilled chicken, a friendly bite to a pulled pork or carnitas, and a wonderful flavor boost to shrimp and fish. It’s sublime with carrots, Brussels sprouts and sprinkled on pizza!
- Try it like this:
- Rub over steak or chicken before grilling.
- Season pulled pork or carnitas for sweet heat.
- Sprinkle on shrimp or fish before roasting or pan-searing.
- Toss with carrots or Brussels sprouts before roasting.
