Bring the flavors of your favorite steakhouse home with our custom blend of onion, pepper, garlic, coriander, and bell pepper. This hardworking rub loves all beef cuts, from tenderloin to flank, and is also the perfect partner to veggie grilling, ensuring happy diners time after time.

• Try it like this:
  • Brush steaks lightly with oil, coat with rub, and grill or sear in a hot skillet.
  • Marinate portobello mushrooms with olive oil and rub before grilling for a hearty veggie option.
  • Rub onto flank steak for flavorful fajitas.
  • Add to pot roast for an easy, delicious midweek meal.