Rich balsamic vinegar meets flavorful Dijon in this distinctive mustard that brings together the best of Italian and French flavors. Smooth and tangy with just a hint of sweetness, it’s equally at home in a simple sandwich or brushed over grilled meats.

• Try it like this:
  • Spread on sandwiches or wraps for a flavorful kick.
  • Brush onto chicken, pork, or steak as a glaze while grilling.
  • Stir into vinaigrettes for bold salad dressings.
  • Mix into marinades for roasted vegetables.
  • Pair with soft cheeses or charcuterie for an elegant snack.