It's a classic French "mayo" that's blended with Basil Pesto to create a deliciously versatile aioli. Delicious on sandwiches, as a dip for crudite or as an accompaniment to chicken, fish or pork, this may just become your new "go-to" pantry item.

• 10.25 oz.
• Ingredients: Canola Oil, Basil Pesto , ground walnuts, pine nut, lemon juice concentrate, minced garlic, salt, dried minced garlic, pepper), Salted Eggs (whole eggs, salt), Dijon Mustard, Mustard Powder, White Vinegar, Lemon Juice Concentrate, Mixed Tocopherols