Smoky, flavorful New Mexico Hatch chiles meet creamy mustard in this bold, Southwestern-inspired blend. With just the right amount of heat, it’s a gourmet upgrade for sandwiches, sauces, and charcuterie and just as delicious served on its own as a dip.

• Try it like this:
  • Spread on sandwiches, wraps, or burgers for a spicy twist.
  • Pair with cheeses and cured meats on a charcuterie board.
  • Stir into sauces or dressings for added depth.
  • Serve as a stand-alone dip with pretzels, chips, or vegetables.
    • Brush onto grilled chicken, pork, or steak as a flavorful glaze.