Elevate your weeknight meals with this bold and savory Roasted Garlic Mustard & Cranberry Pear Balsamic Chicken Marinade. This perfectly balanced recipe combines tangy cranberry pear balsamic vinegar, rich garlic-infused olive oil, and zesty roasted garlic mustard for a flavor-packed dish that’s both comforting and gourmet.
4-6
10 minutes
Infused with aromatic rosemary and a touch of honey for caramelized perfection, this marinade transforms ordinary chicken into a juicy, restaurant-quality meal.
Preheat the oven to 400°
In a bowl, whisk together roasted garlic mustard, cranberry pear balsamic vinegar, garlic infused olive oil, honey, rosemary, salt, pepper, and red pepper flakes until well combined.
Place chicken in a zip-top bag or shallow dish.
Pour marinade over the chicken and turn to coat evenly.
Set in fridge for a minimum of 2 hours. 4-8 hours is best!
Bake in oven for 20-25 minutes or until chicken reaches minimum internal temperature.
Let rest for 5 minutes before slicing to keep juices in.
Serve with an arugula salad and top with more balsamic vinegar for a stronger flavor.
