Roasted Garlic Mustard & Cranberry Pear Balsamic Chicken Marinade

Directions

Preheat

1. Preheat the oven to 400°

Whisk the Marinade

1. In a bowl, whisk together roasted garlic mustard, cranberry pear balsamic vinegar, garlic infused olive oil, honey, rosemary, salt, pepper, and red pepper flakes until well combined.

Marinate the Chicken

1. Place chicken in a zip-top bag or shallow dish.

2. Pour marinade over the chicken and turn to coat evenly.

3. Set in fridge for a minimum of 2 hours. 4-8 hours is best!

Cook

1. Bake in oven for 20-25 minutes or until chicken reaches minimum internal temperature.

Rest & Serve

1. Let rest for 5 minutes before slicing to keep juices in.

2. Serve with an arugula salad and top with more balsamic vinegar for a stronger flavor.