We’ve taken the finest, juiciest blackberries from the Willamette Valley and blended them with our farm-fresh Scotch Bonnet peppers, then finished it all off with a splash of Jack Daniels for that perfect smoky-sweet punch!
Brush this fiery-sweet jam on a perfectly seared steak for a flavor-packed finish that’ll have you coming back for more. Feeling adventurous? Spread it on a grilled bacon, peanut butter, and jelly sandwich for a wild twist on a classic! Or try it in our Baked Brie Tart recipe—it's the kind of sweet-heat combo that’ll make your guests go wow!
Get ready to turn up the flavor dial and surprise your taste buds with every bite!
