This Strawberry Balsamic French Toast is the perfect sweet-meets-tangy brunch recipe. Golden brioche French toast is topped with a warm strawberry balsamic sauce made with Strawberry Champagne Jam and Lemon Balsamic Vinegar for an elevated breakfast everyone will love.
8 slices
15 minutes
15 minutes
This Strawberry Balsamic French Toast is the perfect sweet-meets-tangy brunch recipe. Golden brioche French toast is topped with a warm strawberry balsamic sauce made with Strawberry Champagne Jam and Lemon Balsamic Vinegar for an elevated breakfast everyone will love.
8 slices brioche or challah bread
4 eggs
1 cup milk
1 tsp cinnamon
1 tsp Bourbon Barrel Vanilla Extract
4 Tbsp Vanilla Infused Olive Oil
Pink of salt
Powdered sugar
½ cup Strawberry Champagne Jam
1-2 Tbsp Lemon Balsamic Vinegar
½ cup fresh strawberries (sliced)
In a small saucepan over low heat:
-Combine the Strawberry Champagne Jam & Lemon Balsamic Vinegar
-Stir until warm and slightly loosened
-Add fresh strawberries and let simmer 2-3 minutes
-Remove from heat and set aside
In a bowl, whisk together eggs, milk, cinnamon, vanilla extract, and a pink of salt
Heat a skillet over medium heat
Add Vanilla Infused Olive Oil to coat the pan
Dip each slice of bread into the batter (don’t oversoak)
Cook 2-3 minutes per side until golden brown
Plate warm French toast
Spoon the strawberry balsamic topping over each slice
Dust with powdered sugar
