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Strawberry Balsamic French Toast

This Strawberry Balsamic French Toast is the perfect sweet-meets-tangy brunch recipe. Golden brioche French toast is topped with a warm strawberry balsamic sauce made with Strawberry Champagne Jam and Lemon Balsamic Vinegar for an elevated breakfast everyone will love.

Strawberry Balsamic French Toast

Servings

8 slices

Prep Time

15 minutes

Cook Time

15 minutes

This Strawberry Balsamic French Toast is the perfect sweet-meets-tangy brunch recipe. Golden brioche French toast is topped with a warm strawberry balsamic sauce made with Strawberry Champagne Jam and Lemon Balsamic Vinegar for an elevated breakfast everyone will love.

Strawberry Balsamic French Toast

Ingredients

    For the French Toast

    • 8 slices brioche or challah bread
    • 4 eggs
    • 1 cup milk
    • 1 tsp cinnamon
    • 1 tsp Bourbon Barrel Vanilla Extract
    • 4 Tbsp Vanilla Infused Olive Oil
    • Pink of salt
    • Powdered sugar

    For the Strawberry Balsamic Topping

    • ½ cup Strawberry Champagne Jam
    • 1-2 Tbsp Lemon Balsamic Vinegar
    • ½ cup fresh strawberries (sliced)

    Directions

      Make the Strawberry Balsamic Topping

      1. In a small saucepan over low heat:
        -Combine the Strawberry Champagne Jam & Lemon Balsamic Vinegar
        -Stir until warm and slightly loosened
        -Add fresh strawberries and let simmer 2-3 minutes
        -Remove from heat and set aside

      Prepare the French Toast Batter

      1. In a bowl, whisk together eggs, milk, cinnamon, vanilla extract, and a pink of salt

      Cook the French Toast

      1. Heat a skillet over medium heat

      2. Add Vanilla Infused Olive Oil to coat the pan

      3. Dip each slice of bread into the batter (don’t oversoak)

      4. Cook 2-3 minutes per side until golden brown

      Assemble

      1. Plate warm French toast

      2. Spoon the strawberry balsamic topping over each slice

      3. Dust with powdered sugar

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