This Avocado Crunch Sandwich is loaded with creamy avocado, melty havarti cheese, crunchy bread & butter pickles, and sweet heat from candied jalapeños. Finished with a smoky truffle aioli on toasted sourdough, it’s the ultimate elevated grilled sandwich.
2 sandwiches
10 minutes
10 minutes
This Avocado Crunch Sandwich is loaded with creamy avocado, melty havarti cheese, crunchy bread & butter pickles, and sweet heat from candied jalapeños. Finished with a smoky truffle aioli on toasted sourdough, it’s the ultimate elevated grilled sandwich.
4 slices thick sourdough or multigrain bread
1-2 ripe avocados
4-6 slices havarti cheese
2-3 Tbsp TRUFF Mayo
Bread & Butter Pickles
Candied Jalapenos
½ tsp Bourbon Smoked Paprika
Splash of Hot Sauce
Butter or olive oil (for toasting)
Salt & pepper
In a small bowl, mix: TRUFF mayo, hot sauce, and smoked paprika
Mash avocado with salt & pepper
Layer bread, mayo spread, avocado, havarti cheese, pickles, jalapenos, hot sauce, and top with another piece of bread!
Butter or oil the outside of the bread
Cook in skillet over medium heat until both sides of bread are golden brown.
