These fresh and flavorful Shrimp Tacos with Salsa & Spiced Root Pickled Carrots are the perfect quick weeknight meal. Juicy, seasoned shrimp are cooked to perfection and layered with crisp cabbage slaw, creamy avocado, and a bright, tangy kick from your favorite salsa.
These fresh and flavorful Shrimp Tacos with Salsa & Spiced Root Pickled Carrots are the perfect quick weeknight meal. Juicy, seasoned shrimp are cooked to perfection and layered with crisp cabbage slaw, creamy avocado, and a bright, tangy kick from your favorite salsa.
1 jar Limantro Salsa
1 jar Spiced Root Pickled Carrots
1 tbsp Black Pepper Olive Oil
1 lb Shrimp (peeled and deveined)
1 tsp Smoked Paprika
½ tsp Garlic Powder
Salt & Pepper
Juice of 1 Lime
Corn Tortillas
½ cups Shredded Cabbage or Slaw Mix
1 Avocado
Fresh Cilantro
In a bowl, toss shrimp with: olive oil, chili powder, paprika, garlic powder, salt & pepper, and lime juice
Add olive oil to pan on medium-high heat
Cook shrimp for 3-4 minutes per side
Toss cabbage with salsa
Let sit while shrimp cooks
Layer: slaw, shrimp, carrots, avocado and sprinkle with fresh cilantro
